Baked with love, good for your gut
Long-fermented sourdough from our small kitchen to your table. Pre-order this week's bake and collect it fresh.
Why FiveTwo
Slow by design
Our dough rests for a long, unhurried ferment. It is how bakers have made sourdough for generations, and we think you can taste the patience.
Simple ingredients
Flour, water, salt and a lively starter. No shortcuts, and nothing you would not find in your own pantry.
Small batches, made for you
We bake to order, so every loaf is fresh and nothing is rushed. Pre-order, pick a collection day, and we will see you at the door.